Ama-breadcrumbs ekusebenzeni kokudla angahlukaniswa njengokomile futhi emanzi. Imvuthuluka eyomile isetshenziswa kakhulu eYurophu naseMelika, kanti imvuthuluka emanzi isetshenziswa kakhulu emazweni ase-Asia.

Uhlobo ngalunye lwe-breadcrumb olusebenzisa kumkhiqizo womkhiqizo lunokunambitheka kwalo kanye nokuthungwa kwawo okuhlukile.

Ukufaka isicelo semvuthuluka ye-panko kanye nemvuthuluka yesinkwa emisha idinga isakhiwo semishini ekhethekile.

Ukugcinwa kwemvuthuluka eyomile ngokuyisisekelo kufana nesitashi, futhi kudingeka ukuthi kuhlale komile ukuze kugwenywe umswakama kanye nokuthena. Imvuthuluka emanzi idinga ukugcinwa emazingeni okushisa aphansi 0 ~ 6 ℃.